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Responsible for planning, supervising, monitoring and controlling the kitchen operations in terms of preparation for market list, development of recipes and monitoring food cost. -Checks BEO, monitor inter transfer of stocks, production report. -Ensure that quality of food, in terms of presentation, taste, appearance are in accordance to the standard. -Check, monitor spoilage, pilferage and breakages. Ensure cleanliness & proper hygiene in all areas of the kitchen as well as the staff. -Define, recommend, interpret,communicate and document guidelines and procedures on quality measures. -Conducts training to staff, cooking demo for standardization and documentation purposes. -Coordinate to the department concerned for any issues and concern. -Submit report and meet deadlines. -Monitor attendance of your subordinates. -Perform other task assigned.
Salary
₱30,000 – ₱40,000 / month
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