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Proficient in preparing ingredients, including cutting meat and chopping/peeling vegetables and fruit. Manage time effectively when preparing and cooking food orders to minimize customer wait time and increase kitchen efficiencies. Monitor food quality and ensure items are stored appropriately. Ensuring Workability, Intensity & Integrity Preparing all dishes to meet standards for flavor, color, and aroma Plan menus, study recipes and direct food preparation and cooking activities; Make sure that food to be served met quality standards; Calculate the food to be served and labor cost; Delegate tasks & supervise activities of kitchen staff; Exhibition of new cooking technique; Give instruction in the preparation, cooking and garnishing of food; Monitor the needs in terms of foods and kitchen supplies. Performing all Back of House (BOH) responsibilities
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