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1. Take food and beverages orders from customers, answer questions regarding prices, substitution, quality or quantity of menu items, and availability of menu items 2. Delivers food and beverages to guest’ table 3. Ensures that customers are supplied with beverages and basic stuffs when eating 4. Assists and attends call to guest and guest’s need 5. Responsible in food order taking 6. Preparing of side dishes order of the guest 7. Cleaning the whole premises specifically dining area, guest’s comfort room, hallway, and etc. 8. Arrangement of the table set-up 9. Giving guest bill for payment in orderly way 10. Washing and wiping the glasses, utensils, plates, etc. 11. Refill drinks and other bar stocks 12. Prepare back up for the utensils, chopsticks, and condiments 13. Other task that may assigned by the management
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